Pre-Seasoned Cast Iron Kadhai with Glass Lid | 100% Toxin-Free & No Chemical Coating |
Experience healthy and flavour-rich cooking with the Liora Premium Cast Iron Kadhai — a timeless kitchen essential built for durability, performance, and wellness.
Each Kadhai is handcrafted from pure cast iron and pre-seasoned with 100% vegetable oil, creating a natural non-stick surface without any synthetic or harmful coatings. It not only enhances the taste of your food but also adds a trace of iron to every meal — promoting better health naturally.
Designed with heat-resistant silicone handle covers for a secure and comfortable grip, this Kadhai ensures safe handling even during high-temperature cooking. The toughened glass lid helps retain heat and moisture, locking in nutrients and flavors for perfectly cooked dishes every time.
Whether you’re frying, sautéing, deep-frying, or slow-cooking, the Liora Cast Iron Kadhai delivers even heat distribution and long-lasting heat retention, making it ideal for everyday use on gas, induction, or oven.
KEY FEATURES :
100% Natural & Chemical-Free: No synthetic coatings — just pure cast iron seasoned with vegetable oil.
Health-Boosting: Naturally adds dietary iron to your food.
Superior Heat Retention: Distributes and holds heat evenly for consistent cooking results.
Safe & Ergonomic: Comes with silicone handle covers for a comfortable, heat-resistant grip.
Multi-Purpose Use: Perfect for sautéing, frying, baking, roasting, and more.
Compatible With: Gas stove, induction cooktop, and oven.
Includes: Durable glass lid for moisture and flavor retention.
Product Instructions
HOW TO USE:
• Wash the pan with warm water before first use and wipe dry completely.
• Preheat the pan on low to medium heat for 2–3 minutes before adding oil or food.
• Use a small amount of oil or ghee for best natural non-stick performance.
• Cook on medium heat for optimal results; cast iron retains heat efficiently.
• Use wooden, silicone, or metal utensils safely.
• Always use the included silicone handle cover or a cloth when handling hot cookware.
CARE INSTRUCTIONS :
• Clean with warm water and a soft scrubber after use.
• Avoid dishwashers and harsh detergents; mild soap may be used occasionally if needed.
• Dry immediately after washing to prevent RUST.
• Apply a thin layer of cooking oil on the surface before storage.
• Store in a dry place; do not soak in water.
• Re-season occasionally to maintain the natural non-stick surface.
• With regular use and proper care, the pan improves in performance over time.
