Pre-Seasoned Cast Iron Fry Pan | 100% Toxin-Free, No Chemical Coating | 26.2 cm / 10 Inch |
Experience the joy of traditional cooking with modern craftsmanship. The LIORA Cast Iron Fry Pan is a timeless kitchen essential designed for healthy, chemical-free, and flavour-rich cooking.
Each pan is handcrafted in India and pre-seasoned with 100% vegetable oil, ensuring a natural non-stick surface without any synthetic coatings or toxins. From crispy potato fries to hearty curries, this pan delivers even heat distribution and superior heat retention for perfectly cooked meals every time.
Built to last generations, it’s metal spoon friendly, rust resistant, and compatible with gas stoves, induction cooktops, and OTG ovens — making it a truly versatile kitchen companion.
KEY FEATURES:
✅ 100% Natural & Toxin-Free:
No synthetic coatings, PFOA, or harmful chemicals — just pure cast iron goodness.
✅ Pre-Seasoned with Vegetable Oil:
Ready to use out of the box with a natural non-stick finish enhanced by every use.
✅ Adds Iron to Food:
Boosts your daily iron intake naturally while cooking.
✅ Excellent Heat Retention & Even Heating:
Keeps food warm longer and ensures consistent cooking.
✅Comes with Silicone Handle Covers for Safety:
Each fry pan includes heat-resistant silicone handle grips to protect your hands during cooking, offering better grip and safety even at high temperatures.
✅ Consumes Less Oil:
Natural non-stick surface requires minimal oil for cooking — a healthier choice.
✅ Durable & Long-Lasting:
Metal spoon friendly, scratch and rust resistant, built to endure generations.
✅ Versatile Use:
Perfect for frying, roasting, sautéing, baking, and searing — all in one pan.
✅ Compatible With:
Gas stove, induction, and OTG.
🚫 Not suitable for microwave oven or dishwasher.
Product Specifications:
Material 100% Cast Iron
Finish Pre-Seasoned with Vegetable Oil
Size Medium
Capacity 1.8 Litres
Diameter 26.2 cm / 10.3 in
Weight 2.3 kg
Serves 3–4 People
Handle Cast Iron + Silicone Grip
Country of Origin India
Product Instructions
How to Use
• Wash the pan with warm water before first use and wipe dry completely.
• Preheat the pan on low to medium heat for 2–3 minutes before adding oil or food.
• Use a small amount of oil or ghee for best natural non-stick performance.
• Cook on medium heat for optimal results; cast iron retains heat efficiently.
• Use wooden, silicone, or metal utensils safely.
• Always use the included silicone handle cover or a cloth when handling hot cookware.
Care Instructions:
• Clean with warm water and a soft scrubber after use.
• Avoid dishwashers and harsh detergents; mild soap may be used occasionally if needed.
• Dry immediately after washing to prevent RUST.
• Apply a thin layer of cooking oil on the surface before storage.
• Store in a dry place; do not soak in water.
• Re-season occasionally to maintain the natural non-stick surface.
• With regular use and proper care, the pan improves in performance over time.
